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Sloppy Joe Stuffed Peppers

Rian Handler
  • 75 minutes
  • Serves 4

INGREDIENTS

1 lb

Ground beef

4

Bell peppers, cut

3 cloves

Garlic

1

Green onions

1

Yellow onion, medium

1/3 cup

Beef broth, low-sodium

1 tbsp

Tomato paste

1/3 cup

Ketchup

1 cup

Tomato sauce

1 tbsp

Worcestershire sauce

1

Black pepper, Freshly ground

1 tbsp

Brown sugar

1

Kosher salt

1 tbsp

Apple cider vinegar

2 tbsp

Olive oil, extra-virgin

1 cup

Monterey jack