INGREDIENTS
1 lb
Ground beef
4
Bell peppers, cut
3 cloves
Garlic
1
Green onions
1
Yellow onion, medium
1/3 cup
Beef broth, low-sodium
1 tbsp
Tomato paste
1/3 cup
Ketchup
1 cup
Tomato sauce
1 tbsp
Worcestershire sauce
1
Black pepper, Freshly ground
1 tbsp
Brown sugar
1
Kosher salt
1 tbsp
Apple cider vinegar
2 tbsp
Olive oil, extra-virgin
1 cup
Monterey jack