INGREDIENTS
2 cans
Petite Diced Tomatoes - drained
1/2
Bunch of Cilantro
2
Garlic Cloves
3
Green Onions (I never have green onions on hand when I want to make salsa so I use 1/3 sweet onion)
1/2 tsp
Salt
1/2 tsp
Cumin
(optional) 1 Serrano pepper, halved and deseeded
Squeeze of Lime Juice