INGREDIENTS
1
cut into pieces 1 1/2 lb pork tenderloin
1 tsp
Garlic powder
1
Green bell pepper, cut into 1" pieces, large
1 20 ounce can
Pineapple chunks
1
Red onion, cut into 1" pieces, small
1 tbsp
Dijon mustard
1/2 tbsp
Soy sauce
1 tbsp
Worcestershire sauce
2 tbsp
Brown sugar
1
Salt
1/2 tbsp
Cider vinegar