INGREDIENTS
3
Avocados, mashed (about 1-1/2 cups), ripe
4
Scallions
1
Tomato, medium-sized
2 9 ounce cans
Bean dip
1 tbsp
Lemon juice
1/2 cup
Mayonnaise
1 1.25 ounce package
Taco seasoning mix
1 1/2 cups
Cheddar cheese
1 16 ounce container
Sour cream