INGREDIENTS
1
bag medium egg noodles
1 lb
ground beef
1 10.75 ounce can
tomato soup
1 10.5 ounce can
cream of mushroom soup
1 cup
milk
salt & pepper (to taste)
2 tsp
Worcestershire sauce
1/4 tsp
minced garlic
2 tbsp
dried onion flakes
1/4 cup
grated Parmesan cheese