INGREDIENTS
2 tbsp
. red curry paste
1 tbsp
. brown sugar
2 cloves
garlic
2 tbsp
. chopped cilantro
1
red bell pepper (chopped)
1
onion (chopped)
2 tbsp
. minced ginger
1
red chili
1
. can coconut milk
4 cups
chicken stock
1 1/2 lb
. chicken breasts (cut into 1 ½ cubes)
1 cup
frozen peas
7 oz
. rice noodles
1
lime (zested and juiced)
2 tbsp
. fish sauce
Salt
Cilantro
Green Onions
Red Chili
Lime wedges