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Easy Slow Cooker Thai Chicken Noodle Soup

Platings & Pairings
  • 250 minutes
  • Serves 6

INGREDIENTS

2 tbsp

. red curry paste

1 tbsp

. brown sugar

2 cloves

garlic

2 tbsp

. chopped cilantro

1

red bell pepper (chopped)

1

onion (chopped)

2 tbsp

. minced ginger

1

red chili

1

. can coconut milk

4 cups

chicken stock

1 1/2 lb

. chicken breasts (cut into 1 ½ cubes)

1 cup

frozen peas

7 oz

. rice noodles

1

lime (zested and juiced)

2 tbsp

. fish sauce

Salt

Cilantro

Green Onions

Red Chili

Lime wedges