INGREDIENTS
3/4 cup
chickpea flour
3/4 tsp
garlic powder
1/2 tsp
onion powder
1/2 tsp
salt
1/2 tsp
pepper
3/4 cup
water
1
head cauliflower, broken up into wing-sized pieces
1 tbsp
oil
1/2 cup
hot sauce
2 tbsp
vegan butter, melted
1/4 cup
vegan mayo
1/4 cup
vegan sour cream
1 tsp
garlic powder
1/2 tsp
onion powder
salt,