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Grilled Caesar Salmon Foil Packets

Becky Hardin | The Cookie Rookie
  • 25 minutes
  • Serves 2

INGREDIENTS

2

sheets Reynolds Wrap foil

2

Salmon Filets

2

to matoes (cut into wedges)

6

small sweet peppers (sliced)

6

grilled artichoke hearts (jarred)

salt and pepper

1 tbsp

fresh lemon juice

1 tbsp

olive oil

2 tbsp

creamy Caesar dressing ((click for homemade recipe))

2

lemons (sliced)