INGREDIENTS
2
sheets Reynolds Wrap foil
2
Salmon Filets
2
to matoes (cut into wedges)
6
small sweet peppers (sliced)
6
grilled artichoke hearts (jarred)
salt and pepper
1 tbsp
fresh lemon juice
1 tbsp
olive oil
2 tbsp
creamy Caesar dressing ((click for homemade recipe))
2
lemons (sliced)