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Sautéed Asparagus and Cherry Tomatoes

The Food Charlatan
  • 2018 minutes
  • Serves 4 to 6

INGREDIENTS

1

bunch Asparagus

1

dry pint Cherry tomatoes

2 cloves

Garlic

1/2 tsp

Salt

1

Salt and pepper

1 tbsp

Olive oil

1 tbsp

Butter

2 tbsp

Cream

1/4 cup

Parmesan

6 cups

Water