INGREDIENTS
2 1/2 lb
Chicken breasts, boneless skinless
1
bunch Asparagus
1 1/2 cups
Baby carrots
1
head Broccoli
1/3
head Cauliflower
1 1/2 tsp
Garlic
1 1/2 tsp
Ginger, fresh
1
Red bell pepper
1/2
Red onion
1
Yellow bell pepper
6 tbsp
Balsamic vinegar
1 1/2 tbsp
Honey
1 1/2 tbsp
Sriracha hot chili sauce
1/2 tsp
Black pepper