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Crisp Sautéed Red Potatoes Recipe

Natasha, Natasha's Kitchen
  • 25 minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs small red potatoes (cut in half or quartered to make 3/4-inch thick pieces)

1 tbsp

unsalted butter

2 tbsp

olive oil

Salt (preferably kosher or sea salt, to taste)

Black pepper (freshly ground, to taste)

2 tbsp

chives or green onion (chopped, plus more to garnish)