INGREDIENTS
1 8 ounce package
cream cheese, softened
1 cup
sour cream
1 14 ounce can
diced tomatoes and green chiles
1 tsp
chili powder
1 tsp
cumin
1/2
medium onion chopped
1/3 cup
freshly chopped cilantro
8 oz
about 2 cups shredded cheddar
8 oz
about 2 cups shredded Monterey cheese
8 oz
about 2 cups shredded mozzarella
1 10 ounce can
red enchilada sauce
10
flour tortillas