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Seafood Paella (Paella de Marisco)

Kimberly Killebrew
  • 40 minutes
  • Serves 4

INGREDIENTS

1

carton Aneto seafood paella cooking base

10

Littleneck clams

10

Mussels

10

Shrimp, large

3 cloves

Garlic

1

Green bell pepper, medium

1/2 cup

Onion

1

Parsley and lemon

3/4 cup

Peas, fresh or frozen

1

Red bell pepper, small

3/4 tsp

Paprika, smoked

1/3 cup

Piquillo peppers

3/4 tsp

Salt

2 tbsp

Olive oil

1/4 cup

White wine