INGREDIENTS
1
carton Aneto seafood paella cooking base
10
Littleneck clams
10
Mussels
10
Shrimp, large
3 cloves
Garlic
1
Green bell pepper, medium
1/2 cup
Onion
1
Parsley and lemon
3/4 cup
Peas, fresh or frozen
1
Red bell pepper, small
3/4 tsp
Paprika, smoked
1/3 cup
Piquillo peppers
3/4 tsp
Salt
2 tbsp
Olive oil
1/4 cup
White wine