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Salsa Cheesecake

MyRecipes
  • minutes
  • Serves 20

INGREDIENTS

1/4 cup

Cilantro, fresh

1 4.5 ounce can

Green chiles

3 tbsp

Green onions

1

tub Light cream cheese with chives and onions

1/4 cup

Tomato

3 tbsp

Yellow bell pepper

1

Egg, large

1

Egg white, large

1/2 cup

Salsa, bottled medium

1 tbsp

All-purpose flour

2 tsp

Chili powder

1

Cooking spray

1 tsp

Cumin, ground

1 tbsp

Breadcrumbs, dry

1

tub Cream cheese, fat-free

4 cups

Water, hot

2 ounces preshredded reduced fat 4-cheese Mexican blend cheese (about 1/2 cup)