INGREDIENTS
1/4 cup
Cilantro, fresh
1 4.5 ounce can
Green chiles
3 tbsp
Green onions
1
tub Light cream cheese with chives and onions
1/4 cup
Tomato
3 tbsp
Yellow bell pepper
1
Egg, large
1
Egg white, large
1/2 cup
Salsa, bottled medium
1 tbsp
All-purpose flour
2 tsp
Chili powder
1
Cooking spray
1 tsp
Cumin, ground
1 tbsp
Breadcrumbs, dry
1
tub Cream cheese, fat-free
4 cups
Water, hot
2 ounces preshredded reduced fat 4-cheese Mexican blend cheese (about 1/2 cup)