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Creamy Apple and Kale Salad

Emma Chapman
  • minutes
  • Serves 4

INGREDIENTS

1

Apples

1/4 cup

Blueberries, dried

3 cloves

Garlic

4 cups

Kale

3

Egg yolks

1 tbsp

Dijon mustard

1

Salt + pepper

1/2 tbsp

Apple cider vinegar

3 tbsp

Olive oil

1/3 cup

Parmesan cheese