INGREDIENTS
2 lb
Chuck, roast
2 cloves
Garlic
1
Green pepper
1
Jalapeno pepper
28 oz
Kidney beans, red
1
Onion, large
1 tsp
Oregano
28 oz
Tomatoes
cups
Beef broth, low-sodium
6 oz
Tomato paste
1/4 tsp
Cayenne pepper
6 tbsp
Chili powder
1/2 tsp
Pepper
1 tsp
Salt
2 tsp
Cumin