INGREDIENTS
2 cups
vegetable broth
1 can
Hunt's tomato sauce
1/2 cup
uncooked quinoa
15 oz
can black beans
1 14 ounce can
of Hunt's diced tomatoes
1/2
onion, chopped
2 cloves
garlic
1 tbsp
chili powder
1/4 tsp
cayenne pepper
1 1/2 tsp
salt
1 tsp
ground black pepper
1 tsp
ground cumin
1 tsp
oregano