Best.Burger.Ever

Quick special sauce: 1/4 cup each mayo, yellow mustard, maple and ketchup Zest and juice of one small orange and lime 1/4 cup pickled jalapeño A splash of sherry vinegar

Garnish: American cheese Butter pickles Potato Rolls

Burgers: 2 pounds ground boneless chuck 1 pound ground sirloin 1/2 pounds ground bacon 1 teaspoon each onion powder, garlic powder, dried thyme 2 tablespoons dried shitake powder 1/4 cups Worcestershire sauce