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Garlicky Roasted Broccoli with Parmigiano-Reggiano

Jennifer Segal
  • 20 minutes
  • Serves 4

INGREDIENTS

2

lbs Broccoli crowns

3

Garlic cloves

1

Lemon

1/4 tsp

Black pepper, freshly ground

3/4 tsp

Kosher salt

3/4 tsp

Sugar

3 tbsp

Olive oil, extra virgin

3 tbsp

Parmigiano-reggiano