INGREDIENTS
1
Margherita brand pepperoni
1/2 cup
Pizza sauce
6 1/2 cups
All-purpose flour, unbleached
1 1/2 tbsp
Instant yeast
1/2 tsp
Italian seasoning
1 1/2 tbsp
Kosher salt
1 tsp
Lawry's garlic salt
1 tbsp
Sugar
1/4 cup
Olive oil, extra virgin
1 tsp
Olive oil
1/2 tbsp
Butter
2 cups
Galbani mozarella cheese
2 tsp
Kraft parmesan cheese
1
Tblespoon parmesan cheese, grated
2 3/4 cups
Water