INGREDIENTS
3
Beets, medium
3
Carrots, medium
3
stalks Celery
1 tbsp
Dill, fresh
3 cloves
Garlic
3
Potatoes, large
1/4
head Red cabbage
1
Red onion, small
1 5 ounce can
Tomato paste
6 cups
Vegetable broth/stock
1 tbsp
Sugar
1
Coconut cream or sour cream
salt and papper