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Beef Teriyaki Bowls Recipe

www.foodfanatic.com
  • 25 minutes
  • Serves 6

INGREDIENTS

1 lb

flank steak, or top round, thinly sliced

1/2 cup

tamari gluten free soy sauce

2 tbsp

rice vinegar

2 tbsp

brown sugar

1/4 cup

granulated sugar

1 clove

garlic, crushed

1 tsp

ground ginger

1/2 tbsp

cornstarch

1

package frozen mixed stir-fry vegetable blend

1 tbsp

olive oil, or canola oil

3 cups

cooked white rice