INGREDIENTS
1 lb
flank steak, or top round, thinly sliced
1/2 cup
tamari gluten free soy sauce
2 tbsp
rice vinegar
2 tbsp
brown sugar
1/4 cup
granulated sugar
1 clove
garlic, crushed
1 tsp
ground ginger
1/2 tbsp
cornstarch
1
package frozen mixed stir-fry vegetable blend
1 tbsp
olive oil, or canola oil
3 cups
cooked white rice