INGREDIENTS
1
Beef chuck roast (3 to 4 pounds), boneless
3
Bay leaves
1/2 cup
Cilantro, fresh
4
Garlic cloves
3 tsp
Oregano, dried
1 cup
Chicken broth, reduced-sodium
3
Chipotle peppers in adobo sauce
3/8 cup
Lime juice
2 cups
Jasmine rice
1/2 tsp
Cloves, ground
1 1/2 tsp
Pepper
2 1/4 tsp
Salt
1/4 cup
Cider vinegar
4 tsp
Cumin, ground
3 tbsp
Butter
3 cups
Water