INGREDIENTS
6 6 ounce cans
Tuna in water
4
heads Cauliflower florets, small
5 14 ounce cans
Green beans
4
Green peppers
6 10 ounce cans
Mushrooms
3
jars Pickled onions
2 qt
Dill pickles
3 14 ounce cans
Green olives
8 cups
Ketchup
3 14 ounce cans
Olives, ripe
3/4 cup
Olive oil
3/4 cup
White vinegar
frozen shrimp or 4 -5 shrimp, rings or 5 (6 ounce) cans shrimp