INGREDIENTS
2
Chicken breast, cooked boneless skinless
1
Carrots, medium
8
Romaine lettuce, large leaves
1
Zucchini, medium
4 oz
Cream cheese spread
1
Red peppers, medium sweet
1 tbsp
Cumin
2 tbsp
Pine nuts, toasted
4
Tortillas ( 8 or 9 inch), whole wheat