INGREDIENTS
1 cup
bulgur wheat
1 cup
boiling water
1 cup
tomatoes (seeded and chopped)
1
cucumber (peeled, seeded, and chopped)
4
scallions (sliced)
1 cup
chopped fresh parsley
1 cup
chopped fresh mint
1/4 cup
lemon juice (from 2 large lemons)
1/4 cup
olive oil
2 cloves
garlic (minced)
Salt and freshly ground black pepper
Paired well with pita chips