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Easy Bulgur Tabbouleh Recipe

meggan
  • 85 minutes
  • Serves 6

INGREDIENTS

1 cup

bulgur wheat

1 cup

boiling water

1 cup

tomatoes (seeded and chopped)

1

cucumber (peeled, seeded, and chopped)

4

scallions (sliced)

1 cup

chopped fresh parsley

1 cup

chopped fresh mint

1/4 cup

lemon juice (from 2 large lemons)

1/4 cup

olive oil

2 cloves

garlic (minced)

Salt and freshly ground black pepper

1 person Recommend This Recipe