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Roasted Garlic and Feta Chicken Sausage

Joshua Bousel
  • minutes
  • Serves 4

INGREDIENTS

1

pounds Chicken thighs, skin on boneless

2 tbsp

1 to 2 lemons, juice from

3

small heads Garlic

2 tbsp

Oregano, fresh

1/4 cup

Shallots

1 tbsp

Black pepper, freshly ground

2 tbsp

Kosher salt

1 tbsp

Olive oil

2 tbsp

Red wine vinegar

10 oz

Feta cheese

Natural hog casings, soaked in lukewarm water for at least 30 minutes and rinsed