INGREDIENTS
1
pounds Chicken thighs, skin on boneless
2 tbsp
1 to 2 lemons, juice from
3
small heads Garlic
2 tbsp
Oregano, fresh
1/4 cup
Shallots
1 tbsp
Black pepper, freshly ground
2 tbsp
Kosher salt
1 tbsp
Olive oil
2 tbsp
Red wine vinegar
10 oz
Feta cheese
Natural hog casings, soaked in lukewarm water for at least 30 minutes and rinsed