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Lemon Chicken Pasta

Andi Gleeson
  • 30 minutes
  • Serves 4

INGREDIENTS

12 oz

dry pasta (whole wheat recommended)

1 lb

boneless, skinless chicken breasts (cut into bite-sized pieces)

1 tsp

lemon pepper seasoning

1/4 tsp

garlic powder

1/2 tsp

kosher salt

1 tbsp

olive oil (or cooking spray)

2 tbsp

butter

2 tbsp

flour

2 cups

chicken broth

4 tbsp

fresh lemon juice

1/4 cup

reduced-fat cream cheese

1 cup

frozen peas

1/4 cup

parmesan cheese