INGREDIENTS
12
Tiger prawns
1
Cilantro
1 clove
shallot
1 clove
Garlic
1/2
inch Ginger
1
Lemongrass stalk
1/2 tsp
Lime, zest
1
stalk Perilla
2
stalks Rice paddy herb
2
stalks Sawtooth coriander
6
stalks Thai basil
6
Thai bird chile, red
1
Vietnamese herbs
1/2 tsp
Fish sauce
1 tsp
Lime juice
1 1/2 tbsp
Grapeseed oil
3 cups
Coconut, juice
3
stalks Peppermint
1
inch Kachai rhizome, finely chopped (optional)
1 lb
Mussels (washed and bearded), whole, or on the half shell