logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Vietnamese Mussels & Prawns in Coconut Broth

canuckcuisine.com
  • minutes
  • Serves 4

INGREDIENTS

12

Tiger prawns

1

Cilantro

1 clove

shallot

1 clove

Garlic

1/2

inch Ginger

1

Lemongrass stalk

1/2 tsp

Lime, zest

1

stalk Perilla

2

stalks Rice paddy herb

2

stalks Sawtooth coriander

6

stalks Thai basil

6

Thai bird chile, red

1

Vietnamese herbs

1/2 tsp

Fish sauce

1 tsp

Lime juice

1 1/2 tbsp

Grapeseed oil

3 cups

Coconut, juice

3

stalks Peppermint

1

inch Kachai rhizome, finely chopped (optional)

1 lb

Mussels (washed and bearded), whole, or on the half shell