INGREDIENTS
2
Chicken breast
1 15.5 ounce can
Cannellini or navy beans
2 cloves
Garlic
1 15.5 ounce can
Kidney beans
1/2 cup
Sweet onion
1 14.5 ounce can
Tomatoes with liquid, fire roasted
1 1/2 cups
Chicken broth
1 6 ounce can
Tomato paste
1/2 tsp
Black pepper
1/2 tsp
Cayenne pepper
2 tbsp
Chili powder
1
Kosher or sea salt
1/2 tsp
Cumin
1/4 cup
Cheddar cheese, reduced fat