INGREDIENTS
1 cup
Carrots
1/2 cup
Cashews or peanuts
1/3 cup
Cilantro
1 tsp
Ginger, fresh
1/4 cup
Green onions
1/2
Red bell pepper
1 cup
Red cabbage
1/2
Red onion
1 tbsp
Honey
1/4 cup
Peanut butter, natural
3 tbsp
Soy sauce
1 cup
Quinoa
1 tsp
Olive oil
1 tbsp
Red wine vinegar
1 tsp
Sesame oil