INGREDIENTS
1/2 cup
butter, divided
1
small onion, diced
2 cups
carrots, sliced
2 cups
frozen southern style hash browns
1 cup
frozen peas
2 cups
cooked and shredded chicken (I used rotisserie chicken)
3 cloves
garlic, minced
1/2 cup
flour
2 cups
chicken broth
1/4 tsp
poultry seasoning
salt and pepper
1
sheet puff pastry, thawed