INGREDIENTS
2
Bosc or comice pears
4
Celery stalks
1
Fennel, medium bulb
2 tbsp
Flat-leaf parsley, fresh
2
Garlic cloves
1 tbsp
Marjoram or oregano, fresh
1 tsp
Sage, dried leaves
8
Scallions
1 tbsp
Thyme, fresh
3
Eggs, large
2 cups
Chicken broth, low-sodium
1
Kosher salt and freshly ground black pepper
8 cups
1/2" cubes easy savory cornbread
10 tbsp
Butter, unsalted
1/2 cup
White wine, dry
1 pound bulk breakfast sausage or links, casings removed