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Best Pumpkin Streusel Muffins

Gina Kleinworth
  • 35 minutes
  • Serves 12

INGREDIENTS

1/2 cup

butter- room temperature

1/2 cup

granulated sugar

1/2 cup

brown sugar- packed

2

eggs- room temperature

1 1/2 tsp

vanilla extract

1 cup

pumpkin puree (not pie filling)

1/4 tsp

table salt

1 tsp

baking soda

1/2 tsp

baking powder

2 tsp

cinnamon

1 tsp

ground coffee

2 cups

all-purpose flour

2 tbsp

brown sugar

2 tbsp

granulated sugar

3/4 tsp

cinnamon

3/4 cup

all-purpose flour

1/4 cup

butter- melted

1/2 cup

confectioners sugar

1 tbsp

Simply Pure Salted Caramel Coffee Creamer