INGREDIENTS
1 tsp
extra virgin olive oil
1 lb
chicken breasts, cut into bite sized pieces
2
bell peppers (any color), thinly sliced
1/2
red onion, thinly sliced
3 cloves
garlic, minced
2 cups
broccoli florets
1 tsp
cumin
1 tsp
paprika
1 tsp
chili powder
1 tsp
oregano
1/2 cup
low sodium chicken broth
Fresh cilantro, for garnish
1 cup
shredded cheddar, divided