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Chicken with 40 Cloves of Garlic

Kate McMillan
  • 105 minutes
  • Serves 4 to 6

INGREDIENTS

8

Chicken thighs (about 2 1/2 pounds or 1 1/4 kilograms), small bone-in skin-on

40 cloves

Garlic

6

Potatoes (about 3/4 pound or 375 grams), red

6

Thyme, fresh sprigs

3/4 cup

Chicken stock or canned chicken broth, homemade

1

Kosher salt and freshly ground pepper

2 tbsp

Olive oil

2 tbsp

Butter, unsalted

1/4 cup

White wine, dry