INGREDIENTS
3
pkg. Mexican cornbread mix
2
boneless skinless chicken breasts (cooked and cubed)
3
or 4 pieces white bread (torn into small pieces)
College Inn Chicken Broth
1
large onion (chopped)
3
stalks celery (chopped)
1
bell pepper (chopped)
1 can
cream of chicken soup
1 tsp
pepper
1/2 tsp
celery salt
1 tsp
oregano
2 tbsp
butter