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Parmesan Brussels Sprouts Crostini.

Jessica, How Sweet Eats
  • 0 minutes
  • Serves 25 to 30

INGREDIENTS

4

bulbs roasted garlic

1

large baguette

4 tbsp

olive oil

1 lb

brussels sprouts, sliced or shredded

1/4 tsp

salt

1/4 tsp

pepper

nutmeg

2 tbsp

freshly grated parmesan cheese

shaved parmesan cheese for topping