INGREDIENTS
1 lb
dried red kidney beans
1/2 lb
andouille smoked chicken sausage, thinly sliced
3
celery ribs, chopped
1
green bell pepper, chopped
1
medium onion, chopped
3
garlic cloves, minced
1 tbsp
Creole seasoning
3 cups
uncooked long-grain rice
Garnish: sliced green onions