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Hungarian Fried Bread (Langos)

Barbara Rolek
  • 20 minutes
  • Serves 4

INGREDIENTS

2 cloves

Garlic

1

Potato, large

1 3/4 cups

All-purpose flour

2 1/2 tsp

Instant yeast

3/4 tsp

Salt

1 tsp

Sugar

1 tbsp

Vegetable oil

1/2 cup

Milk