Favoreats
Favoreats LLC
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INGREDIENTS
2 1/2 lb
Sirloin steak (cut into 1 1/2 inch cubes)
1 lb
Cherry or Grape tomatoes
Freshy Rosemary (the thicker the stalk the better)
1/4 cup
Balsamic glaze
3/4 cup
Vegetable oil
1 tsp
Salt
1 tbsp
Dijon mustard