INGREDIENTS
2
lbs Ground beef, lean
4 cloves
Garlic
1
Jalapeno
1 15 ounce can
Kidney beans, red
1
Onion
1
Poblano pepper
1
Red bell pepper
1 15 ounce can
Tomatoes
1 cup
Beef broth, low-sodium
4 cups
Chicken broth
2 tbsp
Tomato paste
1 tbsp
Baking powder
1 pinch
Black pepper, freshly ground
1 tbsp
Chili powder
1 tsp
Kosher salt
1 pinch
Kosher salt
4 cups
Masa
3/4 cup
Shortening
1 tbsp
Olive oil
2 tsp
Cumin, ground
4 tbsp
Butter, salted
1
Butter