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Teriyaki Steak Kabobs Recipe

Lisa Grant
  • 32 minutes
  • Serves

INGREDIENTS

1 1/2 lb

sirloin steak, cut into 1 to 2 inch pieces

2

large red peppers, cut into 1 to 2 inch chunks

1

large white onion, cut into 1 to 2 inch chunks

10 oz

white mushroom

3/4 cup

teriyaki sauce