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Mexican Street Corn Recipe

David Dial
  • 50 minutes
  • Serves

INGREDIENTS

3

corn on the cobs, husks on

2 tbsp

butter, softened

1/2 tbsp

fresh lime juice

1/2 tbsp

grated parmesan cheese

1/4 tsp

salt

1/4 tsp

chipotle chili powder, or chili powder

3 tbsp

mayonnaise

3 tbsp

mexican crema, or sour cream

1 tbsp

fresh lime juice

1 tsp

salt

2 tbsp

fresh cilantro, finely chopped

1/2 cup

queso cotija, crumbled (can use feta cheese if queso cotija is not available)

1/2 tsp

chipotle chili powder, or chili powder