INGREDIENTS
3
corn on the cobs, husks on
2 tbsp
butter, softened
1/2 tbsp
fresh lime juice
1/2 tbsp
grated parmesan cheese
1/4 tsp
salt
1/4 tsp
chipotle chili powder, or chili powder
3 tbsp
mayonnaise
3 tbsp
mexican crema, or sour cream
1 tbsp
fresh lime juice
1 tsp
salt
2 tbsp
fresh cilantro, finely chopped
1/2 cup
queso cotija, crumbled (can use feta cheese if queso cotija is not available)
1/2 tsp
chipotle chili powder, or chili powder