INGREDIENTS
2
half racks baby back ribs, about 3 to 4 pounds total
1 1/2 tsp
salt
2 tbsp
brown sugar
1/2 tsp
ground black pepper
1 tsp
ground ginger
1/4 tsp
cayenne pepper
1/4 cup
tamari gluten free soy sauce
2 tbsp
vinegar
1/4 cup
honey
1 tsp
ground ginger
1/2 tsp
minced garlic
1/2 tsp
onion powder
1 tsp
sesame oil