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San Diego Crispy Fish Tacos with Chipotle Crema

Brandon Matzek
  • 60 minutes
  • Serves

INGREDIENTS

2

lbs Fish such as snapper, flaky white

3

Chipotle en adobo sauce or chipotle puree

1

Cilantro

1

Lime

2 cups

Red cabbage

2 tbsp

Lime juice plus more, freshly squeezed

1/3 cup

Mayonnaise, good-quality

1/2 cup

All-purpose flour, unbleached

1 tsp

Baking powder

3/4 cup

Cornstarch

1

Kosher salt

1

Neutral oil

2/3 cup

Crema or sour cream

1 cup

Lager beer preferably mexican