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Favoreats LLC

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Elise Bauer

Elise Bauer
  • 0 minutes
  • Serves 6

INGREDIENTS

1

frying chicken

1

carrot

1

celery stalk

1

small onion, halved

2 tsp

salt

1 1/2 cups

all-purpose flour

1/2 tsp

salt

1/2 cup

chilled unsalted butter, diced into 1/2-inch cubes (best to chill cubes in the freezer for at least 15 minutes before using)

1/4 cup

vegetable shortening, chilled

3

to 4 Tbsp ice water

6 tbsp

unsalted butter

1

large onion, diced (about 1 1/4 cups)

3

carrots, thinly sliced on the diagonal

3

celery stalks, thinly sliced on the diagonal

1/2 cup

all-purpose flour

1 1/2 cups

milk

1 tsp

chopped fresh thyme leaves

1/4 cup

dry sherry

3/4 cup

green peas, frozen or fresh

2 tbsp

minced fresh parsley

2 tsp

salt

1/2 tsp

freshly ground black pepper

1

egg whisked with 1 Tbsp water