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Shrimp Fried Rice, Low Fat and THM “E”

www.mytableofthree.com
  • minutes
  • Serves 5 to 6

INGREDIENTS

3 cups

cooked brown rice

12 oz

peeled and cleaned shrimp

1 1/2 cups

frozen peas and carrots

4

chopped green onions

2

egg whites (optional)

2 tbsp

soy sauce or Braggs Aminos

1 tsp

toasted sesame oil

1/2 tsp

garlic powder

1/2 tsp

onion powder

1/4 tsp

ground ginger

1 person Recommend This Recipe