Shrimp Fried Rice, Low Fat and THM “E”

INGREDIENTS

3 cups

cooked brown rice

12 oz

peeled and cleaned shrimp

1 1/2 cups

frozen peas and carrots

chopped green onions

egg whites (optional)

2 tbsp

soy sauce or Braggs Aminos

1 tsp

toasted sesame oil

1/2 tsp

garlic powder

1/2 tsp

onion powder

1/4 tsp

ground ginger