INGREDIENTS
4
boneless skinless chicken breasts
1/4 cup
tequila
3/4 cup
fresh lime juice, divided (approximately 6-8 limes total)
1/4 cup
boiling water
2 tbsp
agave syrup
3 cloves
garlic, minced
1/2 cup
fresh cilantro, chopped
1/4 tsp
black pepper
1/4 tsp
salt