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Enchilada Casserole

Leigh Anne Wilkes, Your Homebased Mom
  • 70 minutes
  • Serves 8

INGREDIENTS

2

lbs Ground beef

1 clove

Garlic

1

Onion, large

2 14.5 ounce cans

Tomatoes, stewed

1 3.8 ounce can

Olives

1 tsp

Chili powder

24

Corn tortillas

1

lbs Cheddar cheese, grated

2 14 ounce cans

Enchilada sauce